Newcastle: A recent study has provided scientists with information that could help crops thrive in saline environments.
According to estimates, about 30% of agricultural land worldwide is affected by salt, which harms crop survival. The salt-induced crisis poses a costly burden on agricultural production.
Under the guidance of Dr. Vanessa Melino from the University of Newcastle, the research team studied plants from the Salicornia family to understand their salt-resistant properties
Dr. Melino explained that the research revealed how salt-resistant plants operate at the molecular level to cope with harsh environments. This information could be used to grow crops in saline underground water or seawater.
The recent study published in Nature Communications details the molecular system behind the strong salt resistance in Salicornia.